Full-service catering and event planning for Valley businesses — from twelve-person working lunches to special events supporting large groups. Chicago craft, now under desert skies.
Miam — French for the sound you make at a good meal. It's the reaction we cater for, whether it's a Tuesday lunch or a large special event.
We built MIAM around the way businesses really eat and gather — reliable weekday lunches and breakfasts, the conference that can't run late, the holiday party everyone remembers. Born in Chicago and now home in Phoenix, the kitchen, the staffing, and the logistics are ours to manage, so the day runs without you watching the clock.
Pick the lane that fits — or combine them. Every engagement starts with a tasting and a tailored proposal.
The everyday and the milestone, handled.
Large groups, fully staffed.
Planned and plated around your vision.
A sampling of recent events — grazing tables, fresh displays, full-service stations, and seasonal styling — now coming to tables across the Valley.
Share the date, headcount, and the kind of gathering. We'll confirm we're the right fit within a business day.
We design a menu to your guests and budget, then put it in front of you at a tasting before anything is locked.
Our team handles setup, service, and breakdown. You host; we run the kitchen and the floor.
Based in Phoenix and cooking for tables across the metro — if you're in the Valley of the Sun, we'll come to you.
Tell us about your event and we'll come back with a tailored quote and menu ideas.
Phoenix & the Valley of the Sun