MIAM Catering & Event Planning
✶ Sample menu These dishes are examples of what we create — every MIAM menu is custom-built for your event, guests, and dietary needs.

Chef Stations

  • Taco & Fajita Bar
    Seasoned chicken and beef, tortillas, and all the fixings.
  • Pasta Station
    Penne primavera and chicken alfredo, made to order.
  • Carving Station
    Herb-roasted turkey breast or top round, attended by staff.
  • Mediterranean
    Chicken shawarma, falafel, rice pilaf, hummus, and warm pita.

Hot Buffet Entrees

  • Roasted Chicken
    Lemon-herb half chicken with pan jus.
  • Braised Short Rib
    Slow-cooked with red wine and root vegetables.
  • Baked Mac & Cheese
    Three-cheese, golden breadcrumb crust.

Sides

  • Roasted Seasonal Vegetables
    Olive oil, garlic, and fresh herbs.
  • Garlic-Herb Potatoes
    Crisp roasted baby potatoes.
  • Rice Pilaf
    Toasted orzo and long-grain rice.

Your menu, your way. Nothing here is set in stone. We design every menu from scratch around your event, your guests, and any dietary needs — then price it per guest. Tell us what you’re planning and we’ll build a custom proposal.

Build my custom menu